Coconut Cream Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
dash of salt
1/2 c. sugar
1/2 stick margarine
2 1/2 c. milk
2 eggs, separated
1 tsp. vanilla
2/3 c. coconut

Preparation

Mix cornstarch, salt and sugar.
Add milk and stir well.
Cook over medium heat until slightly thickened.
Beat egg yolks lightly.
Add a small amount of hot mixture and mix well.
Add to remaining hot mixture.
Cook until thick.
Remove from heat.
Add vanilla, coconut and margarine.
Mix well.
Top with meringue; brown under broiler.