Layered Chef'S Salad - cooking recipe

Ingredients

chopped lettuce
frozen peas, thawed
sliced boiled eggs
bacon, fried crisp and broken into pieces
chopped green onions
mayonnaise
Swiss cheese, grated

Preparation

Layer each item as listed 2 to 3 times in bowl to fill bowl. Top with remaining sliced, boiled eggs and/or bacon and onions for garnish.
Chill well.