Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine
crushed corn flakes
5 c. shredded cabbage
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
1 medium onion, chopped
1 can sliced water chestnuts (optional)
grated cheese

Preparation

Melt 1 stick of margarine in a 9 x 12-inch baking dish.
Pour melted margarine into mixing bowl.
Put a layer of crushed corn flakes in baking dish.
Spread 5 cups of shredded cabbage on top of corn flakes.