Best Ever Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
1/2 c. shortening or butter
2/3 c. milk

Preparation

Mix flour, baking powder, sugar, cream of tartar and salt together; mix well.
Cut shortening until its cut up fine in flour mixture.
Add milk; stir until all mixed.
Pour out on a floured table; knead dough 10 to 12 strokes, then roll out to 1/2 inch thick.
Cut out biscuits; put in a greased pan.
Pout oil, milk or butter on top of biscuits.
Bake at 450\u00b0 for 10 minutes.