Congealed Salad For Diabetics - cooking recipe

Ingredients

1 large sugar-free jello
1 c. boiling water
1 pt. unsweetened strawberries
1 c. pecans
2 or 3 bananas
4 to 6 pkg. Sweet 'N Low
1 c. sour cream or 1 large 8 oz. lite Cool Whip

Preparation

Dissolve jello and hot water.
Slice bananas and mix all of the ingredients together.
Pour 1/2 into a dish.
Spread sour cream over the jello when it has set up.
Spread the remainder of mixture over all this and refrigerate.