Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. chopped onion
1/2 c. grated cheese
1 can cream of chicken soup
1/2 c. oleo, melted
1 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 (16 oz.) sour cream
crushed corn flakes

Preparation

Mix all together (except corn flakes) and put in greased casserole dish.
Top with crushed corn flakes and bake at 325\u00b0 until bubbles and brown on top.