Strawberry Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
16 oz. sour cream
1 large frozen strawberries, drain and save juice
3 large bananas, mashed
1 (15 oz.) crushed pineapple, drained

Preparation

Dissolve jello in 2 cups boiling water.
Add 1 cup strawberry juice.
Add bananas, one at a time.
(Stir in juice.)
Add pineapple and stir.
In 9 x 13-inch dish, pour 1/2 mixture in bottom of dish.
Let set up good.
Take sour cream and spread over top of salad; add remaining mixture.
Cover and let it set.