Sweet And Sour Chicken - cooking recipe

Ingredients

1 small bottle Russian dressing
12 oz. apricot preserves
1 pkg. onion soup mix
1 cut up fryer

Preparation

Mix dressing, preserves and dry soup mix.
Arrange chicken in bottom of 9 x 13-inch pan.
Spread sauce over chicken.
Bake 1 hour at 350\u00b0.
Serve with cooked rice, spooning sauce on rice.