Stir-Fry With Soy Sauce - cooking recipe

Ingredients

6 Tbsp. soy sauce
4 Tbsp. dry sherry
2 Tbsp. cornstarch
4 cloves garlic, minced
4 Tbsp. olive oil
2 c. cooked chicken or beef (in small pieces)
1 bunch broccoli, cut in bite size pieces
1 small onion, sliced
1 carrot, thinly sliced
1 c. mushrooms, sliced

Preparation

Combine soy sauce, sherry, cornstarch, garlic and 1/2 cup water.
Set aside.
In a large skillet stir-fry meat and vegetables 4 minutes.
Add soy sauce mixture.
Cook and stir until thickened. Serve over rice.
Makes 4 to 5 servings.