Lattice-Top Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. (10 oz.) cubed, cooked chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combination, thawed and drained
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions
1 (4 oz.) pkg. refrigerator crescent rolls

Preparation

Baking Temperature: 375\u00b0.
Baking Time: 55 minutes, divided.