Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. sour milk or buttermilk
1/2 c. margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. unpared zucchini
1 1/2 c. flour
4 Tbsp. cocoa
1/2 tsp. baking soda
1 tsp. salt

Preparation

Mix all ingredients and beat flour mix.
Pour in greased and floured 9 x 13-inch pan.
Put chocolate chips and nuts on top before baking.
Bake at 325\u00b0 for 40 to 45 minutes.
Makes a moist cake.