Crab Dip - cooking recipe

Ingredients

6 1/2 oz. can crab meat
8 oz. pkg. cream cheese
1/2 c. mayo
1/4 c. chopped onion (optional)
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 bottle cocktail sauce

Preparation

Set aside 1/4 cup of crab meat.
In a large bowl, mix all ingredients except the cocktail sauce (save this for the top spread).
You really need to use your hands to mix this well. Spread mixture on a flat dish.
Top with the cocktail sauce. Sprinkle the set aside crab meat on top.
Serve with Town House crackers.