Ambrosia Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 eggs
3 c. flour
1 c. buttermilk
2 tsp. soda
1/4 c. cocoa
1/2 c. boiling water
1 tsp. vanilla
1 large delicious apple

Preparation

Cream butter and sugar well. Add eggs, one at a time, beating after each addition. Save out 1/2 c. flour; mix soda in buttermilk. Add 2 1/2 c. flour and buttermilk to sugar mixture. Mix cocoa in boiling water and add to batter. Dice apple in small pieces and roll in the 1/2 c. flour; add to batter. Add vanilla and stir. Bake at 375\u00b0 for 25 to 30 minutes. Makes two 9 Inch layers.