Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
1 c. milk
5 eggs
1/2 c. cocoa
1 tsp. baking powder
1 tsp. vanilla
3 c. plain flour

Preparation

Cream Crisco and butter with sugar until fluffy.
Add eggs, beating after each addition.
Sift cocoa, baking powder and salt together and add to mixture.
Add milk and flour alternately. Add vanilla.
Bake in tube pan for 1 hour and 20 minutes at 350\u00b0.