Green Bean Casserole - cooking recipe

Ingredients
    2 cans cut-up green beans
    1 can cream of mushroom soup
    1 can fried onion rings
    1 pkg. sliced American cheese
Preparation
    Drain beans and place in shallow baking pan.
    Season as desired.
    Spread soup evenly over beans.
    Top with whole slices of cheese.
    Bake until cheese melts.
    Top with onion rings.
    Brown and serve.

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