Peach Upside-Down Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. (1 stick) butter or margarine
1 c. brown sugar
1 can sliced peaches (1 lb. or 13 oz.)
maraschino cherry halves
whipped cream

Preparation

Melt butter in 9 x 13-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches and arrange with cherries in sugar mixture. Mix cake as directed; spread over fruit.
Bake at 350\u00b0 until done (45 to 50 minutes).
Let stand five minutes.
Turn upside-down onto large platter.
Serve warm with whipped cream.