Ingredients
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1 pkg. white cake mix
4 Tbsp. creme de menthe, divided
1 (12 oz.) jar fudge sauce
1 (9 oz.) container Cool Whip, thawed
Preparation
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Mix cake according to package directions, but add 2 tablespoons creme de menthe; bake as directed.
Pour fudge sauce over cooled cake; mix 2 tablespoons creme de menthe into Cool Whip and spread on cake.
Refrigerate.
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