Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Italian sausage
2 Tbsp. salad oil
3/4 c. onions, chopped
1/4 c. garlic, chopped
1 large can tomatoes
2 (6 oz.) cans tomato paste
2 c. water
2 tsp. salt
1 Tbsp. parsley, chopped
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. pepper
10 to 12 strips lasagna
1 lb. Ricotta cheese
8 oz. shredded Mozzarella
2 eggs
1 c. Parmesan cheese
sliced Mozzarella for topping

Preparation

In heavy skillet, lightly brown meats, onions and garlic in oil (drain fat).
Add tomatoes, paste, water and all the seasonings; simmer, uncovered for about 25 minutes, stirring often.