Bisquick Gingerbread - cooking recipe

Ingredients

1 3/4 c. Bisquick
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
2 eggs
1/2 c. brown sugar
1/2 c. milk
1/2 c. molasses
1/4 c. shortening

Preparation

Mix dry ingredients.
Beat eggs, milk, molasses and shortening.
Blend with dry ingredients.
Bake in oiled 7-inch square pan for 40 minutes at 350\u00b0.