Baked Asparagus Or Spinach* - cooking recipe

Ingredients

1 1/2 lb. asparagus or spinach
2 Tbsp. olive oil
1 Tbsp. butter
1 clove garlic
Italian parsley

Preparation

Preheat oven to 375\u00b0.
Place asparagus or wilted spinach in a baking dish.
Drizzle with olive oil.
Top with chopped butter, chopped garlic and sprinkle with chopped Italian parsley.
Cover and bake for 5 minutes at 375\u00b0.
Uncover and bake 10 minutes more. This feeds about 4. Can easily be doubled and fits nicely in a 9 x 13-inch glass baking dish for entertaining.