Lemon Fruit Cake - cooking recipe

Ingredients

2 c. sugar
8 eggs
16 oz. butter (not oleo)
16 oz. candied cherries, chopped
2 tsp. baking powder
4 c. flour, divided
1 c. brown sugar
16 oz. pecans, chopped
16 oz. candied pineapple, chopped
2 oz. lemon extract

Preparation

Combine fruit with 1 cup flour and baking powder.
In another bowl, cream butter with sugars.
Add eggs, flour and lemon extract.
Add fruit and flour mixture with chopped pecans.
Fill a greased and floured tube pan 3/4 full.
Bake 2 hours at 300\u00b0. Loaf pans may be used.