Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 Tbsp. lemon extract
1 c. butter
2 c. flour
1 can cherry pie filling

Preparation

Add sugar and butter in a large bowl.
Cream until light and fluffy.
Add eggs, one at a time, beating well.
Add flour and extract.
Pour batter into well-greased 15 x 10 x 1-inch pan. Mark the batter very lightly into squares.
Put 1 tablespoon filling into each square.
Bake at 350\u00b0 for 40 to 45 minutes.