Pancho'S Cheese Dip - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1/2 tsp. cumin powder
1/2 tsp. pepper
1/2 c. water
1/2 tsp. garlic powder
1 lb. Velveeta cheese

Preparation

Bring all ingredients, except cheese, to a boil over medium heat.
Then simmer low for 10 minutes.
Cut cheese in small squares and put in blender.
Pour hot mixture on top, then blend.