Hush Puppies - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 1/2 c. water
1/3 c. milk
1 Tbsp. salad oil
2 tsp. grated onion
2 eggs, beaten
1 c. flour
3 tsp. baking powder
2 tsp. salt
1 tsp. sugar

Preparation

Cook and stir cornmeal and water until mixture becomes stiff and begins to form a ball (about 6 minutes).
Remove from heat; add milk, 1 tablespoon oil and onion.
Stir until smooth. Gradually stir into beaten eggs.
Stir dry ingredients together. Add to cornmeal mixture and blend thoroughly.
Heat fat (about 1-inch deep) to 375\u00b0.
Drop batter by teaspoonfuls into hot fat. Fry 6 to 7 minutes or until golden brown.
Drain on paper towels. Makes 24 to 30.