Shrimp-N-Macaroni Salad - cooking recipe

Ingredients

2 boxes macaroni
1 lb. shrimp, cooked and shelled
4 eggs, boiled
1 small bell pepper, chopped
1/2 pt. sweet or sour pickles
1 small onion, diced
1/2 pt. mayonnaise
1 stalk celery, diced
celery seed

Preparation

Cook macaroni until tender.
Cut shrimp and eggs into small pieces.
Combine macaroni, shrimp and eggs with remaining ingredients; sprinkle celery seed on top.
Yield: 10 servings.