Irish Crunchy Brown Bread - cooking recipe

Ingredients

6 oz. whole wheat flour
2 oz. white flour, unbleached
1 oz. pinhead oatmeal
1 oz. wheat germ
1 tsp. bicarbonate of soda
1 oz. bran
1 tsp. sugar
1/2 tsp. salt
1/2 pt. buttermilk
1 egg

Preparation

Preheat oven to 375\u00b0 and grease a 1 pound loaf pan.