Vidalia Onion Pie - cooking recipe

Ingredients

3 c. sliced Vidalia onions
2 eggs
1/2 c. evaporated milk
1 tsp. salt
pepper
2 Tbsp. butter
1 pie shell

Preparation

Fry sliced Vidalia onions in butter until tender.
Put in pie shell.
Beat eggs; mix in milk, salt and pepper.
Pour over onions.
Bake at 425\u00b0 for 18 to 20 minutes or until golden brown.