French Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar
1 Tbsp. vinegar
3 eggs
1 Tbsp. vanilla
1 c. coconut
1 unbaked pie shell

Preparation

Mix margarine and sugar; add eggs, vinegar, vanilla and coconut.
Mix well.
Pour into an unbaked pie shell.
Bake in a 325\u00b0 oven for 50 minutes.
It will thicken as it cools.