Greek Spaghetti - cooking recipe

Ingredients

1 1/2 lb. lean ground beef or ground turkey
2 onions, sliced thin
1 (28 oz.) can tomatoes, chopped coarse (with juice)
1/4 tsp. cinnamon
1 tsp. salt
1/4 tsp. freshly ground pepper
3/4 c. freshly grated Parmesan (plus more for sprinkling)
1 lb. vermicelli

Preparation

In a deep large skillet, saute the meat and onions over medium-high heat until meat is cooked through and onions are softened. Add tomatoes, their juice, cinnamon, salt, pepper and 1/4 cup Parmesan. Bring to a boil, stirring occasionally, and simmer the sauce for 30 minutes.