Coffee Cake - cooking recipe

Ingredients

1 white cake mix
1/2 c. sugar
3/4 c. oil
4 eggs
8 oz. carton sour cream
3 Tbsp. brown sugar
3 tsp. cinnamon
1/2 c. pecans
1 c. powdered sugar
2 Tbsp. milk
1/2 c. pecans

Preparation

Combine cake mix, 1/2 cup sugar and oil.
Add eggs separately and sour cream.
Combine all of these ingredients.
Pour 1/2 of batter into greased and floured Bundt pan.
Mix brown sugar, cinnamon and pecans.
Pour over batter in pan.
Pour remaining cake batter in pan and bake at 350\u00b0 for 1 hour.
Cool for 10 minutes.
Mix powdered sugar, milk and 1/2 cup pecans.
Pour over cake while still warm.