Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. warm water
1/4 c. melted shortening
1/4 c. sugar
2 1/4 c. sifted flour
1 pkg. dry yeast
1 tsp. salt
1 egg
1 Tbsp. soft butter
3 Tbsp. sugar
1 tsp. cinnamon
raisins

Preparation

Dissolve yeast in warm water.
Add shortening, salt, 1/4 cup sugar, egg and 1 cup flour.
Beat 2 minutes with electric mixer. Add remaining flour and blend.
Use enough flour to knead for a soft dough.
Let rise until double, about 1 hour.
Roll on board 12 x 9-inches.
Spread with soft butter.
Sprinkle with 3 tablespoons sugar, cinnamon and raisins.
Roll up and cut into 15 pieces. Place cut side down in pan.
Let rise until light; bake at 375\u00b0 for 25 minutes.