Ingredients
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1 c. sugar
2/3 c. brown sugar
1 c. (2 sticks) margarine, softened
1 c. peanut butter
1 tsp. vanilla
2 eggs
2 c. flour
1 c. rolled oats
2 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Cream sugars, margarine, peanut butter, vanilla and eggs together.
Mix in flour, oats, baking soda and salt.
Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute before removing from cookie sheet.
Makes 4 dozen.
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