Bread And Butter Pickles - cooking recipe

Ingredients

6 lbs. cucumbers (about 4 in. long, thinly sliced, not pared)
4 large onions, shredded
2 green peppers, shredded
1/2 c. salt
5 c. cider vinegar
5 c. sugar
1 1/2 tsp. turmeric
2 Tbsp. mustard seeds
2 Tbsp + 2 tsp celery seed
16 whole cloves

Preparation

Mix together cucumbers, onions, green
peppers and salt in large bowl or earthenware crock. Cover vegetables with small ice cubes and cover with a weighted plate and set aside for about 3 hours.