Barbecued Spicy Chicken - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 clove garlic, minced
2 Tbsp. cooking oil
3/4 c. catsup
1/3 c. vinegar
1 tsp. grated lemon peel
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. bottled hot pepper sauce
2 (2 1/2 to 3 lb.) broiler-fryer chickens, quartered

Preparation

Cook onion and garlic in oil until tender, but not brown.
Stir in remaining ingredients, except chicken.
Simmer, covered, about 1/2 hour; stir occasionally.
Season chicken with salt and pepper. Place, bone side down, over medium-hot coals.
Grill 25 minutes. Turn skin side down; grill 20 minutes more.
Brush barbecue sauce over chicken.
Continue grilling until tender, 10 to 15 minutes, turning frequently and basting with sauce.
Makes 8 servings.