Praline Strips - cooking recipe

Ingredients

24 graham crackers
1 c. margarine
1 c. brown sugar
1 c. chopped pecans

Preparation

Put crackers in an ungreased tin pan.
Heat margarine and sugar to boiling.
Cut down heat to low for 2 minutes.
Stir in pecans.
Spoon and spread over crackers.
Cut in strips while warm.