Mother'S Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm milk
1/2 c. sugar
1 1/2 tsp. salt
1 pkg. RapidRise yeast
1/3 c. shortening, softened
2 eggs
5 c. all-purpose flour

Preparation

Add yeast to lukewarm milk; let stand until dissolved.
Add sugar, salt and shortening; mix well.
Add 2 whole eggs and beat again.
Add flour (1 cup at a time), beating after each addition.