Apple Crisp - cooking recipe

Ingredients

8 medium-to-large apples, cut up
2 Tbsp. sugar
1/4 tsp. cinnamon
1 c. flour
1/2 c. brown sugar
1/4 lb. butter (1 stick), melted

Preparation

Combine sugar and cinnamon and pour over apples. Mix together with hands or spoon. Pour into a 9 x 13 inch baking dish. In a separate bowl combine flour, brown sugar and melted butter; mix together and sprinkle over apples. Bake at 400\u00b0 for 45 minutes.