Beef And Dressing Casserole - cooking recipe

Ingredients

1/2 pkg. sage and onion dressing (Brownberry Farms)
1 1/2 lb. ground beef
3 stalks celery
1 medium onion
1 can cream of chicken soup
1 can cream of celery soup
1 can mushrooms (optional)

Preparation

Put dressing in a bowl with 1 cup hot water.
Cover and let stand (set aside).
Brown hamburger with chopped celery and onion - no salt.
Add cream of chicken soup and put in bottom of a casserole.
Spread dressing on top of meat.
Add 1/2 cup water to cream of celery soup and pour over all.
May add mushrooms to this if desired.
Bake, uncovered, at 350\u00b0 for 50 to 60 minutes.