No Crust Pumpkin Pie - cooking recipe

Ingredients

2 large or 3 medium eggs
1 can pumpkin (1 lb. can)
1 c. dry milk
2/3 c. brown or white sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger or 1/4 tsp. nutmeg
1/2 tsp. allspice
1/4 c. flour
1 c. water

Preparation

Mix all ingredients except water.
Slowly stir in water.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350\u00b0 for 45 to 55 minutes or until a knife inserted into center comes out clean.