No Peek Beef Stew - cooking recipe
Ingredients
-
1 pkg. beef for stew
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1/2 c. water
3 carrots, cut in 2-inch pieces
2 potatoes, cut in 1/8ths
Preparation
-
In a crock-pot, stir together all ingredients.
Cover and cook for 5 hours on high.
Serve over cooked white rice or noodles.
Leave a comment