Sauerkraut Casserole - cooking recipe

Ingredients

1 large can sauerkraut, squeezed and rinsed
1 large onion
3/4 stick butter
1 large can mushrooms, drained
1 tsp. sugar
1 c. cooked seashell macaroni
2 links kielbasa, sliced julienne style
1 c. diced raw carrot
salt and pepper to taste

Preparation

Saute onion in butter with mushrooms.
Add sauerkraut; fry for a short time.
(Keep adding a little water so the mixture doesn't dry out.)
Add salt and pepper.
In a casserole dish, add all the ingredients.
Add a little more water.
Bake at 350\u00b0 for 1/2 or 3/4 hour.
Enjoy!!