Orange Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 Tbsp. sugar
1 (3 oz.) box lemon jello
1 (3 oz.) box orange jello
1 c. buttermilk
1 c. water
1 (8 oz.) Cool Whip
1 c. nuts

Preparation

Combine pineapple, sugar and jello; bring to a boil.
Allow sugar and jello to dissolve.
Cool and add water and buttermilk. Chill until slightly thickened.
Fold in Cool Whip and nuts.
Pour into an oblong dish.
Chill.