Ice Cream Delight - cooking recipe

Ingredients

1 stick oleo
1 c. chopped pecans
1 (8 oz.) pkg. coconut
1 c. brown sugar
1/2 gal. vanilla ice cream

Preparation

In a heavy skillet on low heat, melt butter.
Add pecans and coconut.
Heat until light brown.
Add brown sugar and stir well. Remove from heat and place half of cooked mixture in 9 x 12-inch Pyrex
baking
dish.
When cool, place ice cream on top and remaining
cooked
mixture on top of ice cream.
Freeze and cut in squares and serve.