Butterscotch Pie - cooking recipe

Ingredients

2 c. firmly packed brown sugar
8 Tbsp. (level) flour
2 eggs
2 c. milk
8 Tbsp. margarine

Preparation

Mix sugar, flour and eggs; beat well.
Add milk and cook over medium heat.
As it cooks, add margarine and cook until bubbly. Cool and pour into 9-inch baked pie shell.