Sand Tarts - cooking recipe

Ingredients

2 sticks oleo
9 Tbsp. xxxx sugar
2 c. plain flour
1 1/2 c. nuts

Preparation

Mix oleo and sugar.
Add flour and nuts.
Roll in little logs (about finger size).
Bake; let cool.
Roll in powdered sugar. Bake in a 350\u00b0 oven for about 12 to 15 minutes.