Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 c. rice (long cooking rice)
1 can cream of chicken soup
1 can onion soup or 1 pkg. Lipton dry onion soup
1 fryer, cut up (skinless)

Preparation

Melt 1/2 stick\tmargarine in a casserole dish. Wash the rice and place
in
melted margarine. Salt and pepper chicken. Place on rice.
Pour onion soup and cream of chicken soup over chicken. Add 1 can of water. Bake for 1 1/2 hours in a covered dish at 350\u00b0.