Paradise Pudding - cooking recipe

Ingredients

1 pkg. jello (raspberry)
1 doz. vanilla wafers
1 doz. maraschino cherries
1 doz. marshmallows
1/2 pt. whipping cream

Preparation

Cut up fine vanilla wafers, cherries and marshmallows.
Whip the cream until well beaten.
Put altogether in the jello (which has been frozen slightly).
Mix well, then put back into refrigerator until serving time.