Green Beans - cooking recipe

Ingredients

large bag frozen green beans
2 to 3 beef bouillon cubes
pepper to taste
3 Tbsp. margarine

Preparation

Add bouillon cubes to rapidly boiling water.
Add green beans, cook 2 to 3 hours, until tender on medium heat.
Cook until all but a small amount of water is gone.
Add margarine and pepper. Stir well and serve.