Torta - cooking recipe

Ingredients

6 egg yolks
2 c. sugar
6 c. sifted cake flour
7 tsp. baking powder
2 c. milk
1 tsp. vanilla (optional)
1 c. melted pork lard

Preparation

Beat egg yolks until lemon colored. Add sugar gradually. Add 1 cup melted pork lard. Sift in flour and baking powder. Pour milk and mix well. Spoon into muffin cups 2/3 full. Bake in hot oven (400\u00b0). Remove when golden brown. Spread butter on top and sprinkle with sugar.