Caesar Salad - cooking recipe

Ingredients

1 clove garlic, crushed
3/4 c. olive oil, divided into 1/2 c. and 1/4 c.
3 heads romaine lettuce
3 slices white bread cubes or 1 1/2 c. packaged croutons
1/4 c. grated cheese (Romano or Parmesan)
1/4 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire
6 anchovy fillets, chopped fine
2 eggs
3 Tbsp. lemon juice

Preparation

Crush garlic into oil.
Let stand several hours.
To 1/2 cup of oil, add mustard, salt, pepper and Worcestershire.
To washed greens, put oil mixture and anchovies.
Break eggs into salad, one at a time.
Add lemon and 2 tablespoons grated cheese.
Toss gently until greens glisten.
Serve at once.
Makes 4 to 6 servings.